New Year’s Eve Tasting Menu







Freshly baked bread, house made herb ricotta


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Wild mushroom tortellini, mushroom dashi*


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Mozzarella, maple glazed squash, pumpkin granola


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Hand dived scallop, crouton capers, lemon, scallion gel
or swap scallop for pan fried kohlrabi


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Venison loin, carrot, smoked beetroot, fondant, venison sauce
or swap venison for salt baked celeriac


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Chilled avocado soup, cumin, crème fraiche


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Poached pear, pear sorbet, honey cremaux*, honeycomb


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Lemon meringue pie, torched meringue, blackberry and thyme gel


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Treats



£72 per person


7 pm


*dashi – Japanese seaweed broth
*cremaux - crème anglaise emulsified with chocolate