Take a look at our sample menu. Please be aware that all dishes are subject to availability and our menu changes regularly. As all our food is made from scratch on site, we can happily cater for any special dietary requirements or allergies, just let us know when you book.

Homemade sourdough marmite butter £3.95
Boscalia olives with peakland white and rosemary oil £3.95
Battered halloumi fries chilli jam £5.00
Sausage roll mustard mayonnaise £5.00
Veggie roll mustard mayonnaise £4.50
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Scotch egg mustard mayo £6.00
Leek and potato soup sourdough £6.00
Roasted beetroot and goat’s cheese salad balsamic dressing, beetroot crisps £6.50
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Celariac and Peakland white cheese pithivier (a rounded French pie) red cabbage, fondant potato, greens, veg gravy £18.50
Wild mushroom stroganoff rice, soured cream £14.50
Beer battered haddock triple cooked chips, mushy peas, tartare sauce £15.50
Gap farm, Warslow beef and Guiness stew horseradish dumplings, greens, gremolata £16.50
Overnight roasted pork belly dauphinoise potatoes, black pudding hash, star anise carrot, greens, proper gravy, apple sauce £18.50
Free range confit duck leg cannellini bean cassolet, roasted new pots, broccoli £19.50
Sprinks’ farm organic venison haunch steak  fondant potato, butternut squash puree, purple sprouting broccoli, red wine gravy £23.50
8oz Gap farm, Warslow rump steak mushroom ketchup, griddled plum tomato, onion rings, chips £23.50
add blue cheese butter or chipotle chilli butter for £2.00
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Grapefruit tart burnt grapefruit, mango sorbet £6.50
Sticky toffee pudding toffee sauce, vanilla ice cream £6.50
Bakewell pudding vanilla custard £6.50
Apple and blackberry crumble apple sorbet £6.50
Cheeseboard Staffordshire, Dovedale Blue, Peakland white, celery, grapes, oatcakes, fig chutney £8.50
Homemade ice creams choose two £5
Vanilla · strawberry · coconut · mango sorbet
Sweet treats chocolate truffle, peanut butter fudge, mixed fruit pastel £4.00