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We celebrate the regions's best produce

Take a look at our sample menu. Please be aware that all dishes are subject to availability and our menu changes regularly. As all our food is made from scratch on site, we can happily cater for any special dietary requirements or allergies, just let us know when you book.

Sample Menu


Homemade sourdough roast chicken butter £3.95
Sausage roll mustard mayonnaise £5.00
Veggie roll mustard mayonnaise £4.50
Meat sharing board sausage roll, nduja scotch egg, home cured pastrami with sauerkraut, hickory smoked chicken, pickled vegetables, sourdough bread £14
Veggie sharing board roasted red pepper hummus, flatbreads, arancini with watercress pesto, pickled vegetables, baba ghanoush and dukka £13

Roasted potato and leek soup sourdough £6.00 VGO GFO
Nduja Scotch egg lime crème fraiche £7.00
Whipped wild mushroom parfait pickled garden veg, crostini £6.50
Chatsworth Gold blue cheese and heritage tomato salad  black olives, herb dressing £6.50
Crispy battered tiger prawns siracha and sesame mayo, fresh mint £7.50

Fish and chips beer battered haddock triple cooked chips, mushy peas, tartare sauce £15.50
Matt’s fried chicken burger coronation slaw, siracha mayo, chips £15.50
Overnight roasted pork belly spring vegetable and white bean cassoulet, parmentier potatoes, salsa verde £18.50
Spring vegetable and wild garlic risotto charred English asparagus, shaved parmesan £17.50
Celariac and Peakland white cheese pithivier (a rounded French pie) red cabbage, fondant potato, greens, veg gravy £18.50
Fillet of sea bass jersey royal potato cake, brown shrimp, charred purple broccoli, caper beurre noisette £19.00
Crispy braised lamb shoulder mash, braised hispi cabbage, roasted baby carrots, lamb gravy, fresh mint sauce £19.50
Sprinks’ farm organic venison haunch steak  fondant potato, butternut squash puree, purple sprouting broccoli, red wine gravy £23.50 GFO
8oz sirloin steak mushroom ketchup, griddled plum tomato, onion rings, chips £24.50
add blue cheese butter or chipotle chilli butter for £2.00


Rhubarb fool rhubarb compote, shortbread £7.00
Bakewell pudding vanilla custard £7.00
Chocolate Guinness cake chocolate sauce, malt ice cream £7.00
Passionfruit and mango Eton mess Chantilly cream, raspberry sorbet £7.00
Cheeseboard Staffordshire, Dovedale Blue, Peakland white, celery, grapes, oatcakes, spiced plum chutney £8.50
Homemade ice creams choose two £5
Vanilla · strawberry · coconut · apple sorbet
Sweet treats chocolate truffle, peanut butter fudge, mixed fruit pastel £4.00

Events in the pub

Come join us! Events we offer include

  • pub quizzes
  • annual music festival
  • food tasting menu evenings