Black Lion Inn
Home
Book A Table
Eat
Sleep
Superior Double Room
Deluxe Double Room with Bath
Family Suite
Twin Suite
Explore
Info
Available throughout December, our festive menu will run alongside a small pub menu. Giving you complete flexibility, you can choose from either menu on the day of your visit. For tables of 13 people or more we would require a pre order.
SALMON GRAVALAXbeetroot cured salmon gravlax, rye bread, soured cream, cucumber and dill
PARTRIDGEpartridge breast, bread sauce, blackberry gel, confit partridge hash
OYSTER MUSHROOMpanko breaded oyster mushroom, confit garlic, parsley emulsion
CHEESE BEIGNETSPeakland White cheese and polenta beignets*, chives
•
ROAST TURKEYturkey breast with sausage and cranberry stuffing, carrot purée, hasselback parsnip, duck fat roast potatoes, shredded sprouts, turkey gravy
SHIN OF BEEFslow cooked shin of beef, mashed potatoes, honey and fennel roast carrots, shredded sprouts, red wine jus, sauce vierge*
ROOT VEGETABLE TERRINEbutternut squash, carrot, parsnip and thyme layered terrine, carrot purée, hasselback parsnip, shredded sprout, garlic and rosemary roast potatoes, madeira sauce
MONKFISHgently spiced monkfish, curried aubergine, crispy noodles, coconut sauce
CHRISTMAS PUDDINGBlack Lion Inn Christmas pudding, spiced brandy butter
CHOCOLATE PUDDINGwarm chocolate pudding, orange mascarpone
BAKED CHEESECAKEgingernut and vanilla baked cheesecake, winter berry compote
TWO COUNTIES CHEESEBOARD Dovedale Blue, cranberry and orange Peakland White, beer and garlic Cheddleton, plum chutney, grapes, apple, oatcakes add £3.00
*Beignet – savoury fried French pastry, part dumpling - part doughnut*Sauce vierge – fresh diced tomatoes, herbs, lemon juice, vinegar
Christmas Day bookings are open now! Pre-order your meal and secure your spot with a £10 per person non-refundable deposit. Don't miss out on a truly special Christmas celebration!
BREADhomemade bread and butter
BEEF RAVIOLIslow cooked beef in fresh homemade pasta
ROAST TURKEYturkey breast with sausage and cranberry stuffing, carrot purée, hasselback parsnip, duck fat roast potatoes, pigs in blankets, shredded sprouts, turkey gravy
SHIN OF BEEFslow cooked shin of beef, mashed potatoes, honey and fennel roast carrots, shredded sprouts, red wine jus, pigs in blankets, sauce vierge*
COFFEE homemade truffles
£76 per head £35 per childsittings from 12pm until 2 pm*Beignet – savoury fried French pastry, part dumpling - part doughnut*Sauce vierge – fresh diced tomatoes, herbs, lemon juice, vinegar